At La Pesa we are dedicated to offering our guests true, rustic and authentic dishes from Milan and the Northern Regions of Italy.
Our two Milanese chefs work closely with our sister restaurant in Milan with the ambition to develop a menu that is unique to Australia however staying true to its origins. We want to introduce our guests to new and exciting dining experiences.
We are passionate about sourcing the finest produce from both Italy and within Australia. Our customers will see our menu constantly change according to the best seasonal produce available. La Pesa offers a range of Hand Made Pasta’s, Potato Gnocchi, Risotto’s and desserts all of which are made on the premises.
Our Milanese Specialities include; L’Ossobuco in Gremolata con Risotto Giallo alla Milanese
Oven baked Veal Ossobuco served on creamy saffron Milanese risotto
La Nostra Costoletta di Vitello alla Milanese con Patate Arrosto
Crumbed Milanese Veal cutlet on the bone served with roasted rosemary potatoes
I Mondeghili Milanesi serviti con Polenta e Funghi Trifolati
Milanese Meatballs served with soft polenta and sautéed mushrooms
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