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Thematic and Set Menus



Matching wine options available upon request

Available for 10 people or more

Reservation at least 7 days prior to booking date


SET MENUS


$40 PP



Entrees (shared)  
Black pepper, Basil & pecorino cheese souffle  
Pissaladiere with Anchovies  
Duck Liver pate with toast   

Plats (shared)  
Chicken Supreme with Corn puree, Asparagus & Dutch Carrots
Homemade mix Mushrooms and Truffle Crepe  

Dessert 
Tarte Tatin


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$70 PP

$80 PP with dessert wine glass



Amuse Bouche 

Entrees

Beef Tartare

Beetroot and cured Salmon with homemade Blini and Dill cream

Black pepper, Basil & pecorino cheese souffle   

Celery, Onion & Eggplant Beignets with Capsicum coulis
  

Plats 

Beef Eye filet with Prosciutto wrapped green Beans

Mixed Mushrooms and Truffle homemade Crepe

Fish of the day  

Dessert

Tarte-Tatin

Chocolate Fondant

Cheese Plate     


$95 PP

Amuse Bouche

Entrees #1

Smoked Ham and Mushrooms Feuillette

Celery, Onion & Eggplant Beignets with Capsicum coulis

Entrees #2

Beef Tartare

Beetroot and cured Salmon with homemade Blini and Dill cream

TROU NORMAND

Apple/Pear Ice Cream served with Calva/Pear Eau de Vie

Plats

Beef Eye filet with Prosciutto wrapped green Beans

Mixed Mushrooms and Truffle homemade Crepe

Fish of the day 


Cheese plate


Dessert 

Tarte-Tatin

Chocolate Fondant


 

THEMATIC MENUS


Menu Mer ($65)

Ocean Menu

 

Sydney rock Oysters “a la mignonette”

Beetroot and cured Salmon with homemade Blini and Dill cream

Fish of the day

Lemon Tart meringue

 

 

Menu Terre ($60)

Earth Menu

 

Chevre Chaud

Beef Tartare and Pomme paille

Chicken Supreme with Corn puree, Asparagus & Dutch Carrots

Crepe Suzette

 

 

Menu Vegetarien ($45)

Vegetarian Menu

 

Celery, Onion & Eggplant Beignets with Capsicum coulis

Pissaladiere

Crepe Bretonne with mix Mushrooms and Truffle oil

Tarte Tatin

 

 








Enquiries

Phone (02) 9331 4358

174 Liverpool Street
Darlinghurst, NSW 2010

Open Hours

Breakfast: Will resume in Spring

Lunch: Tue - Fri 12pm - 2:30pm - for later booking please call

Dinner: Tue - Sat 6pm - 10pm -weekend late booking (from 9pm) please call to confirm availability

Take away Available

Closed: Sunday (for lunch and dinner) & Monday (large bookings available upon requ

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