Dear Fellow Food Lovers
Over the next few months, your food-friend La Pesa is taking a short break to refresh and rejuvenate. (last trading day as La Pesa is Saturday 8th October)
Don't worry too much, as we will be back better than ever, and in the meantime will be showcasing a new concept* for your taste-bud pleasure, that will naturally still include classical and modern Italian fare, long lunches, romantic rendezvous, and memorable private functions.
We will be back in a few months with a new menu, new ideas. If you haven't already, please stay in touch via our email updates. Feel free to tell us what culinary delights you would like kept and ones that you would like to see more of.
Thank you for your patronage, your trust, loyalty, feedback & food-friendship.
Stay tuned, we will publish updates.
See you soon,
La Pesa - Passionate About Great Food
* Classico Moderno is a pop-up project by Italian chef Bryan Gerlini.
The former head chef of Leichhardt Capriccio Osteria, with stints at
Darlinghurst most famous popup, Cafe Paci, and local stalwart A Tavola,
Bryan specialises in the cuisine of his native Emilia-Romagna.
While the region is the birthplace of Prosciutto di Parma and
Parmigiano-Regianno, and home to such staples as tagliatelle Bolognese
and lasagne, Bryans take is distinctly modern. His signature
cotechino and lentil sliders and cannoli di mortadella have already wowed
Sydneys food critics and Classico Moderno will showcase even more
inventive, delicious twists on the classics. Joining him in conjuring up
creative desserts is Francesco Guerra, formerly of Gelato Messina.
Classico Moderno will offer chef-curated degustation menus inspired
by Emilia, the land and Romagna, the coast, as well as the chance to
design your own degustation or three-course meal. And as Bryan believes wine
is part of the recipe, each dish will have a unique, harmonious wine-match option.
La Pesa Trattoria - Continuing the fine dining experience of traditional & modern Italian Food that you have grown to love.
At La Pesa we are dedicated to offering our guests true, rustic and authentic dishes from different Regions of Italy and Modern Italian cuisine.
We are passionate about sourcing the finest produce from both Italy and within Australia. Our customers will see our menu constantly change according to the best seasonal produce available. La Pesa offers a range of Hand Made Pasta's, Risotto's and desserts all of which are made on the premises. Please take a look at our menu.
La Pesa offers great set menus for large groups (10 or more), as well as all-inclusive packages (Food, Drinks, Room Hiring and Service) with privatized area when required for even bigger group (30 or more)
La Pesa will close Mondays, however large bookings are available on request if done at least Wednesday prior to booking date. (firstname.lastname@example.org or 0293314358)
Fully Licensed and BYO ($15/bottle for dinner; $10/bottle for lunch)
BYO: Tuesday to Friday lunch and Tuesday to Thursday dinner ONLY
La Pesa on TV:https://www.youtube.com/watch?v=voFnIIriT8k
La Pesa made the Top 10 Best Italian Restaurant:http://www.urbansociety.com.au/urban-insider/guides/sydney-s-best-italian-restaurants